A recipe from El Salvador in Central America, simple, fast and tasty. Ingredients: 2 tablespoons Habanero salsa 250 grams of shrimp 1 tomato 1 onion 1 garlic Butter It’s as simple as that: In a heated pan, melt the butter, then add the garlic, onion and tomato (all finely chopped). After a few minutes, add […]